Environmental Science – Local to Global Health Essay Paper Help
Question 1
- Which of the following is a tactic typically used in integrated pest management?
Choosing a single, targeted intervention for pest control Monitoring populations of target pests Undertaking pest control on a predetermined schedule
1 points
Question 2
- Irradiation of a food product may result in __________.
a low-level radioactive residue in the food more rapid spoilage of the food the creation of new chemicals in the food
1 points
Question 3
- The major public health concern related to the presence of antibiotic-resistant bacteria in CAFO waste lagoons is that these bacteria may __________.
cause illness in CAFO workers deplete oxygen in local waters, resulting in fish kills pass the resistance trait to other bacteria in the environment
1 points
Question 4
- The Hazard Analysis and Critical Control Point (HAACP) system is a(n) __________.
approach to reducing the risk of foodborne illness method for estimating the risk of waterborne illness due to ingestion of tap water tool for quantifying the positive health impacts of development
1 points
Question 5
- An arbovirus is a virus that _______________.
affects people and animals that live in forested areas is acquired via airborne transmission is transmitted by an arthropod vector
1 points
Question 6
- Both CAFO workers and the confined animals are at risk of the toxic effects of __________ and __________.
ammonia / methane hydrogen sulfide / ammonia hydrogen sulfide / methane
1 points
Question 7
- What bacterial organism is present on human skin, especially in cuts or source, and is a common source of foodborne illness in United States?
Listeria Salmonella Staphylococcus aureus
1 points
Question 8
- These odors—dead fish, ammonia, and the rotten-egg smell of hydrogen sulfide—are endured by people who live near __________.
concentrated animal feeding operations rendering plants slaughterhouses
1 points
Question 9
- Exposure to the major organochlorine pesticides has been linked to increased risk of ___________.
cancer neurological effects both of the above
1 points
Question 10
- What human disease may result if beef is contaminated during slaughter with bits of the cow’s brain or spinal cord?
Creutzfeldt-Jakob disease E. coli O-157:H7 infection Variant Creutzfeldt-Jakob disease Environmental Science – Local to Global Health
Environmental Science – Local to Global Health
1 points
Question 11
- Methemoglobinemia in infants, caused by ___________ in groundwater, is marked by ___________.
herbicides / inadequate oxygenation of the blood herbicides / too much oxygenation of the blood nitrates / inadequate oxygenation of the blood nitrates / too much oxygenation of the blood
1 points
Question 12
- In food safety, the term cross-contamination refers to the contamination of _______________.
cooked food by uncooked food raw food by human fecal matter refrigerated food by bacterial spores
1 points
Question 13
- A zoonosis is an infectious disease that _______________.
causes a foodborne intoxication humans can catch from non-human animals increases the risk of cancer is transmitted by an inanimate object in the environment
1 points
Question 14
- Which class of pesticides is used in the largest quantities in the United States?
Fungicides Herbicides Insecticides
1 points
Question 1
- The term pesticide tolerance refers to the maximum pesticide __________.
application that a specific pest can survive | ||
exposure that is safe for agricultural workers | ||
residue that is allowed in human food |
1 points
Question 2
- In food safety, the term cross-contamination refers to the contamination of _______________.
cooked food by uncooked food | ||
raw food by human fecal matter | ||
refrigerated food by bacterial spores |
1 points
Question 3
- An _______________ is a foreign substance to which the body is exposed; an _______________ is a protein that the body produces in response.
antibody / antigen | ||
antigen / allergen | ||
antigen / antibody |
1 points
Question 4
- Which of the following is not true?
Aflatoxin exposure is a risk factor for hepatitis B infection | ||
Aflatoxin exposure is a risk factor for primary liver cancer | ||
Hepatitis B infection is a risk factor for primary liver cancer |
1 points
Question 5
- The major public health concern related to the presence of antibiotic-resistant bacteria in CAFO waste lagoons is that these bacteria may __________.
cause illness in CAFO workers | ||
deplete oxygen in local waters, resulting in fish kills | ||
pass the resistance trait to other bacteria in the environment |
1 points
Question 6
- You cook chicken thoroughly and then put it back onto the same platter that held the raw chicken (without having washed the platter). Then you let the chicken sit for a few hours at room temperature. This is a classic scenario for food poisoning by _______________.
botulism | ||
Salmonella | ||
Staphylococcus aureus |
1 points
Question 7
- Irradiation of a food product may result in __________.
a low-level radioactive residue in the food | ||
more rapid spoilage of the food | ||
the creation of new chemicals in the food |
1 points
Question 8
- A zoonosis is an infectious disease that _______________.
causes a foodborne intoxication | ||
humans can catch from non-human animals | ||
increases the risk of cancer | ||
is transmitted by an inanimate object in the environment |
1 points
Question 9
- The growing of genetically modified crop plants may contribute to __________.
antibiotic resistance in bacteria | ||
overgrowth of bacteria in silos | ||
risk of prion disease in cattle |
1 points
Question 10
- What human disease may result if beef is contaminated during slaughter with bits of the cow’s brain or spinal cord?
Creutzfeldt-Jakob disease | ||
E. coli O-157:H7 infection | ||
Variant Creutzfeldt-Jakob disease |
1 points
Question 11
- Exposure to the major organochlorine pesticides has been linked to increased risk of ___________.
cancer | ||
neurological effects | ||
both of the above |
1 points
Question 12
- What bacterial organism is present on human skin, especially in cuts or source, and is a common source of foodborne illness in United States?
Listeria | ||
Salmonella | ||
Staphylococcus aureus |
1 points
Question 13
- The Hazard Analysis and Critical Control Point (HAACP) system is a(n) __________.
approach to reducing the risk of foodborne illness | ||
method for estimating the risk of waterborne illness due to ingestion of tap water | ||
tool for quantifying the positive health impacts of development |
1 points
Question 14
- When enough members of a community are immune to a disease that it is difficult to maintain a chain of infection, this practical protection is called _______________ immunity.
herd | ||
implied | ||
passive |
1 points
Question 15
- Which class of pesticides is used in the largest quantities in the United States?
Fungicides | ||
Herbicides | ||
Insecticides |
Question 15
- ___________ is/are the major direct human health risk of genetically modified foods.
Allergic reactions DNA damage Gastrointestinal cancer