Nutritional Care Plan assignment
Identify a case study for the client associated with that case.
Project tasks to be completed in Week 4
Nutritional Care Plan assignment
Task 1:
a. Choose from one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.
b. List the specific nutrition issues affecting individuals in your selected stage.
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Task 2:
a. Choose a disease or medical condition that could possibly, or commonly, affect your individual. This could be anything ranging from diabetes to cirrhosis.
b. Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study:
a. Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.
c. Be sure to include a list of common medications that may be used to treat your patient’s condition and identify potential herb/nutrient/drug interactions that may be relevant.
d. Identify your client’s cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your patient may be a senior living alone on a fixed income or might be living in a nursing facility with reputed staff.Please see attachment for case study tips describe three different issues surrounding U.S. education,
In your own words, describe three different issues surrounding U.S. education, and provide solutions to each.
Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations.
Macionis, J. J. (2008). Society: the basics (10th ed., Annotated instructor’s ed.). Upper Saddle River, N.J.: Prentice Hall.
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